Sara Remington was raised in upstate New York, and moved to California after years of being trapped in piles of snow. With inspiration derived from the beauty of raw, unprocessed foods, organic ingredients, natural light, and fresh air, Sara has the "ability to tell stories with such poignantly simple, yet elegant images that speak volumes" (Digital Photo Pro). She was the recipient of Photo District News' '30 Emerging Photographers of 2006' and continues to shoot for editorial, advertising, and book publishing firms worldwide. Sara is based in the San Francisco Bay area.
She is currently working on a cookbook on organic soul food titled 'Soul Grub' as well as a book about the Big Sur Bakery for Harper Collins. She also has an ongoing personal project titled "Swordfish", photographing hundreds of nostalgic objects from her grandparent's house in upstate New York. When not shooting, you can find Sara driving up and down the coast on Highway 1, climbing rocks all over California, and enjoying anchovies and a really stinky cheese.
Clients include:
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